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Praise God! Our first calf was delivered to us this morning at approximately 7am on Tuesday, Feburary 2, 2010. Announcing Rocky Holly Bull Winkle Berry (that’s a mouthful eh?) Our Jersey girl, Holly, is healthy and a little tired, but no worse for wear. She and little Bull Winkle are doing great. More details […] Our girl Holly is showing signs that her calf could be any day now! In the meantime we are prepping the hydrofarm for the next planting. The recent cold snap was pretty damaging to our garden, so we’re in the process of replanting. If you’d like us to consider any of your favorite veggies…shoot us […] Burrrrrrrr! Record setting temperatures here in Sarasota. We woke up this morning to 27 degree temps with a “feels like” temperature of 22 degrees. Hello! My heart goes out to the farming community. The effort and dedication to save the citrus, strawberries and other field crops in this climate is awe inspiring. We should […] Our first students raved about our new cheese making class offering. As a result, we have decided to list more class dates. Soon our classes will be going online for those outside our local area. Go to our Classes page for the delicious details… THIS I BELIEVE In the end, I, too, will succumb to the laws of nature and commend my body to the dust from which it came. Nonetheless, I will, in gratitude to its Creator, seek to feed and care for my body with chemical-free, unprocessed, and unmodified foods and herbs. Mother Nature makes perfectly unaltered, […] Well, what a journey this has been. We were living in Michigan and the economy tanked. Rick moved his appraisal business to Sarasota, Florida. A few years later, we find ourselves on ten acres of old Florida landscape. We’ve been fans of Sally Fallon and the wise traditions of our ancestors for several years. We […] Heart of the Garden Farm! The farm of loving intention. It is our sincere desire to bring you helpful information and fresh content in the growing trend of homesteading activities such as growing fresh produce, caring for a family cow and a myriad of other related topics from chickens to cheesemaking. Our mission is […] | ||||||
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